Baby Chick Mini Cheeseballs
What You Will Need
Ingredients
- 8 oz. cream cheese, softened to room temperature
- 2 cups finely shredded sharp cheddar cheese, divided
- 1 tsp. Lee Kum Kee Minced Garlic
- ⅓ cup bacon, cooked and crumbled into very small pieces
- shredded carrot or flat carrot pieces, for the feet and nose
- almond slivers, for wings
- 5-6 olives, cut into small pieces, for the eyes (or black peppercorns)
- your favorite crackers, for serving
Seasoning
- 1 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- sea salt and black pepper, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/CnJQQe4JFdg
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In a mixing bowl, beat cream cheese, 1 cup cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic and bacon together with a hand mixer.
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Scoop and roll mixture into small round balls. Roll around until coated in finely shredded cheese.
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Cut small triangles of carrot for the nose and small pieces of carrot shreds for the feet. Put one sliver on each side of the cheese balls, pressing it in, for the wings. Place the very small pieces of olives (or peppercorns) for the eyes.
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Store in the refrigerator until ready to serve. Place on your favorite crackers just before serving. Enjoy!
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