• Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce and sugar in a bowl. Wash asparagus and blanch in boiling water for 30 seconds. 
Cool asparagus in an ice bath, then cut into small pieces and drizzle sauce on top and add sesame seeds for garnish.