How to make it

1. https://www.youtube.com/embed/Dr0S4tn_3mk
2. Pat steak dry and thinly slice against grain into ¼”-thick strips. Toss with corn starch in a large bowl until well coated. Set aside. Pat shrimp dry and set aside.
3. To make the sauce, add all sauce ingredients to a small saucepan and stir occasionally over medium-low heat, about 5 minutes. Once simmering, reduce to low heat to keep sauce warm.
4. Cook Steak: Heat oil in a large wide pan over medium heat for a few minutes or until hot. Add sliced beef to the hot pan and cook until mostly browned, a few minutes, stirring frequently. Transfer to plate.
5. Cook Shrimp: Add shrimp to the same pan in a single layer. Cook until turning pink around edges, then flip and cook for another minute or until cooked through.
6. Return beef to the pan and pour sauce on top. Stir for a minute to let beef and shrimp soak up sauce. Turn off heat. Top with scallions and serve immediately with steamed rice. Enjoy!