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Wet Asian burrito recipe alongside chips and Lee Kum Kee sauces

Asian Style Spicy Wet Burrito Recipe

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    180mins

Recipe Video Fusion Vegetable Beef Rice or Noodle Lunch Dinner Appetizer Over 60 mins

With their snugly sealed sides filled with hot, savory fillings, there’s really no such thing as a bad burrito. But that’s not to say there isn’t something even better than your standard stuffed tortilla. When you want to elevate this classic hand-held dish into a fork-and-knife masterpiece, try out our delicious wet burrito recipe.

 

WHY WE LOVE IT

 

Wet burritos double down on flavor by adding saucy, cheesy goodness outside the tortilla. These Asian burritos boost the deliciousness even further by incorporating unexpected ingredients like kimchi, Lee Kum Kee Cooking Soy Sauce, and Sriracha Chili Sauce.

 

We’re big fans of the unique fusion flavors of this spin on wet burritos. We also love that the bulgogi style beef filling is so easy to make - all you need is a few ingredients, a few hours, and a slow cooker for a rich, savory, and meaty flavor.. Just add everything to the cooker mid-afternoon, and your burritos will be ready by dinnertime!

What You Will Need

Ingredients

  • 2 lb. top sirloin
  • 5 large flour tortillas
  • 2 cups cooked rice
  • 1 bunch cilantro, chopped
  • 1 cup kimchi, chopped
  • 1 cup cheese
  • 1 bunch green onions, sliced

Marinade

  • 2 pears, peeled and cut into chunks
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2” knob of ginger
  • 1/4 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1/4 cup brown sugar
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste
  • 1 cup enchilada sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Thinly slice the beef. In a food processor, pulse the pear, Lee Kum Kee Minced Garlic, and ginger to make a chunky paste. Put the paste, the remaining marinade ingredients, and the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender.

  2. Preheat your oven to 375°F. Line a baking sheet with parchment paper or spray lightly with cooking spray.

  3. Lay a flour tortilla on a flat surface. Place the rice, meat, cilantro, and kimchi in the middle of the tortilla, and drizzle Lee Kum Kee Sriracha Mayo over the filling. Fold the sides up, and then roll it up front to back. Place seam-side down on the prepared baking sheet and repeat for the remaining tortillas.

  4. Bake for 20 minutes, or until warmed through. Meanwhile, heat the enchilada sauce in a saucepan or microwave. Remove the burritos from the oven and spoon the enchilada sauce on top. Add a sprinkle of cheese. Return to the oven for a few minutes, just until the cheese is melted.

  5. Serve this wet Asian burrito recipe topped with more Lee Kum Kee Sriracha Mayo and green onions. Enjoy!

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