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A plate of Lee Kum Kee’s prepared best potato skins from a delicious Asian-style recipe

Best Asian-Style Baked Potato Skins Recipe

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20mins

  • Cooking

    60mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Over 60 mins

This is going to be the best potato skins recipe you’ve had in a long time—maybe ever. It will soon become your go-to potato recipe with an Asian twist.

 

There’s something inherently comforting about combining potatoes, cheese, and yummy, gooey sauces. These Asian-style potato skins are no exception.

 

WHY WE LOVE IT

 

Here’s what makes this baked potato skins recipe the best: Cheese and potatoes make for the ultimate comfort combination. Add a medley of tasty condiments like Lee Kum Kee Sriracha Mayo, Lee Kum Kee Cooking Soy Sauce, Lee Kum Kee Hoisin Sauce, and some Lee Kum Kee Minced Garlic, and you have an epic meal. This is the best potato skins recipe because each bite is like a flavor explosion.

What You Will Need

Ingredients

  • 6 medium red potatoes
  • 1 cup finely shredded Monterey Jack

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste

Sauce Mix

  • ⅓ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ¼ cup chopped chives, plus more for garnish
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. melted butter

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Line a large baking sheet with parchment paper. Boil potatoes whole until fork tender, drain, and cool. When cool enough to handle, cut potatoes in half lengthwise and carefully scoop out flesh, leaving a ¼-inch border and the skin intact.
  2. Preheat oven to 400°F. Place skins on prepared baking sheet.

  3. In a small bowl, combine the Lee Kum Kee Panda Brand Cooking Soy Sauce, chives, Lee Kum Kee Minced Garlic, Lee Kum Kee Hoisin Sauce, and melted butter.

  4. Brush the mixture on both sides of the potatoes and roast for 10 minutes, skin side up. Flip and roast for an additional 5 minutes. Remove from oven, top with cheese, and broil until cheese is golden and melted.

  5. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and garnish with chopped chives. Enjoy!

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