Asian Style Philly Cheesesteak Bowl Recipe
What You Will Need
Ingredients
- olive oil, for cooking
- 1 yellow onion, chopped in 1/2 inch pieces
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 lb. ribeye, sliced extra thin
- cooked rice, for serving
- 1 jar cheez whiz, warmed
- hot peppers, for serving
Seasoning
- salt, to taste
- Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs), for drizzling
Made with
Lee Kum Kee products
How to make it
-
Warm some olive oil in a large skillet then add onions, bell pepper, mushrooms, Lee Kum Kee Minced Garlic and salt. Cook 10 minutes on medium high, tossing often until onions are brown and golden and soft and cooked through. Remove from skillet.
-
To the same skillet, add some more oil and cook steak for 5-8 minutes until steak pieces are cooked through. Do not toss too often, to get some good browning & crispy bits on one side.
-
Serve by making a bowl with rice, veggies, cheese whiz and then steak. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs) and add some hot peppers. Enjoy!
You May Also Like
Thai Coconut Shrimp Soup
- Difficulty
50 mins
2
Prosciutto and Mushroom Stuffed Steak
- Difficulty
75 mins
0
Hard Boiled Egg Crostini
- Difficulty
10 mins
0