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Asian Style Philly Cheesesteak Bowl Recipe

Asian Style Philly Cheesesteak Bowl Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Fusion Beef Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • olive oil, for cooking
  • 1 yellow onion, chopped in 1/2 inch pieces
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 lb. ribeye, sliced extra thin
  • cooked rice, for serving
  • 1 jar cheez whiz, warmed
  • hot peppers, for serving

Seasoning

  • salt, to taste
  • Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs), for drizzling

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1.  

     

    Warm some olive oil in a large skillet then add onions, bell pepper, mushrooms, Lee Kum Kee Minced Garlic and salt. Cook 10 minutes on medium high, tossing often until onions are brown and golden and soft and cooked through. Remove from skillet.

  2. To the same skillet, add some more oil and cook steak for 5-8 minutes until steak pieces are cooked through. Do not toss too often, to get some good browning & crispy bits on one side.
  3. Serve by making a bowl with rice, veggies, cheese whiz and then steak. Drizzle with Lee Kum Kee Sriracha Mayo Dressing/Spread (cage-free eggs) and add some hot peppers. Enjoy! 

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