Warm some olive oil in a large skillet then add onions, bell pepper, mushrooms, Lee Kum Kee Minced Garlic and salt. Cook 10 minutes on medium high, tossing often until onions are brown and golden and soft and cooked through. Remove from skillet.
Sweet and Spicy Salmon Poke Bowl
Bacon and Pineapple Chicken Kebabs
Japanese Style Ginger Oysters