Warm some olive oil in a large skillet then add onions, bell pepper, mushrooms, Lee Kum Kee Minced Garlic and salt. Cook 10 minutes on medium high, tossing often until onions are brown and golden and soft and cooked through. Remove from skillet.
Spicy Cobb Salad
Shrimp Pad Thai with Zoodles
Seven-Color Salad Mix