default-banner
Recipe Asian Style Cheeseburger Bombs

Asian Style Cheeseburger Bombs Recipe

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    30 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/pVUsoq-wU0Q
  2. Preheat oven to 375°F. Coat 16 cups of 2 muffin pans with the cooking spray. 
  3. In a 10-inch nonstick skillet, cook the beef on medium heat for 6 minutes, until browned. Season with salt and pepper. Remove from heat and stir in the Lee Kum Kee Sriracha Mayo Dressing/Spread, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, ketchup, relish, mustard, and green onion. Let mixture cool. Separate the biscuits and cut each in half to get 16 pieces.
  4. Roll and stretch each piece of dough until very thin. Spoon 1 tbsp of beef mixture onto center of dough. Place 1 cube of cheese on beef. Pinch dough tightly to close around filling. Place in 1 cup of muffin pan, seam-side down. Repeat with remaining biscuits and filling.
  5. Lightly coat tops with cooking spray. Sprinkle with the sesame seeds. Bake 15–20 min., until golden brown. Serve with more Lee Kum Kee Sriracha Mayo Dressing/Spread for dipping, and enjoy!
     

You May Also Like

Spicy Cajun pasta in a serving bowl, alongside the Lee Kum Kee sriracha sauce used in the recipe

Spicy Cajun Pasta Recipe

  • Difficulty
Time 25 mins   
Like 0
Recipe Filipino Style Pork Skewers S

Filipino Style Pork Skewers

  • Difficulty
Time 180 mins   
Like 0
Recipe Chicken Curry with Noodles S

Chicken Curry with Noodles

  • Difficulty
Time 40 mins   
Like 1