Copied to Clipboard!
default-banner
BACK TO 
Recipe Asian Style Cheeseburger Bombs

Asian Style Cheeseburger Bombs Recipe

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    30mins

Recipe Video Fusion Beef Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • cooking spray, to coat muffin pan
  • 4 oz sharp cheddar cheese, cut into small cubes
  • 1 green onion, sliced
  • 8 oz ground beef
  • 1 (16.3 oz) can biscuit dough
  • 2 tsp. sesame seeds

Seasoning

  • salt and pepper, to taste
  • 1 Tbsp. pickle relish
  • 1 Tbsp. mustard
  • 2 Tbsp. ketchup
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/Spread , for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/pVUsoq-wU0Q
  2. Preheat oven to 375°F. Coat 16 cups of 2 muffin pans with the cooking spray. 
  3. In a 10-inch nonstick skillet, cook the beef on medium heat for 6 minutes, until browned. Season with salt and pepper. Remove from heat and stir in the Lee Kum Kee Sriracha Mayo Dressing/Spread, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, ketchup, relish, mustard, and green onion. Let mixture cool. Separate the biscuits and cut each in half to get 16 pieces.
  4. Roll and stretch each piece of dough until very thin. Spoon 1 tbsp of beef mixture onto center of dough. Place 1 cube of cheese on beef. Pinch dough tightly to close around filling. Place in 1 cup of muffin pan, seam-side down. Repeat with remaining biscuits and filling.
  5. Lightly coat tops with cooking spray. Sprinkle with the sesame seeds. Bake 15–20 min., until golden brown. Serve with more Lee Kum Kee Sriracha Mayo Dressing/Spread for dipping, and enjoy!
     

You May Also Like

California Salad with Oyster Sauce Vinaigrette

California Salad with Oyster Sauce Vinaigrette

  • Difficulty
Time 20 mins   
Like 3
A cheesy garlic cruffins recipe with some heat from Lee Kum Kee Chili Garlic Sauce.

Cheesy Garlic Cruffins Recipe with Chili Garlic Sauce

  • Difficulty
Time 30 mins   
Like 0
Recipe Cucumber Shrimp Bites S

Cucumber Shrimp Bites

  • Difficulty
Time 15 mins   
Like 0