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Recipe Asian Fusion Lollipop Lamb Chops

Asian Fusion Lollipop Lamb Chops

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    255 mins

  • Cooking

    6 mins

Holiday Fusion Lamb Dinner Over 60 mins

What You Will Need

Ingredients

  • 8-12 pcs. lamb chops
  • white sesame seeds, for garnish
  • sliced green onions, for garnish

Marinade

  • 1 ½ cups brown sugar
  • ¾ cups Lee Kum Kee Minced Garlic
  • ½ cup cilantro, minced
  • ½ cup Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • ½ tsp. red chili pepper flakes
  • ½ tsp. Chinese five spice
  • salt, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. In a large bowl, combine the brown sugar, Lee Kum Kee Minced Garlic, cilantro, Lee Kum Kee Panda Brand Sweet Soy Sauce,  Lee Kum Kee Minced Ginger, red chili pepper flakes, Chinese five spice, and salt to taste. Mix until well combined.
  2. Add in the lamb chops. Massage the marinade into the lamb chops for 5-10 minutes. Allow them to marinate for 4-6 hours. 
  3. Turn on the broiler setting in the oven. Line a baking sheet with aluminum foil and spray it with cooking spray. Remove the lamb chops from the marinade and place them onto the baking sheet. Broil the lamb chops on each side for 2-3 minutes for medium rare doneness.
  4. Garnish with white sesame seeds and sliced green onions. Enjoy!

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