Army Stew
What You Will Need
Ingredients
- ½ can SPAM
- 8 oz. soft tofu
- ⅓ white onion
- 8 Vienna sausages
- 2 stalks green onion, whites and greens separated
- 5 oz. enoki mushrooms
- ½ cup Korean rice cake ovalettes
- ¼ cup kimchi
- 4 cups beef bone broth
- 1 pack ramen
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste
Sauce Mix
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 1 ½ Tbsp. gochujang (Korean red pepper paste)
- 1 ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ½ Tbsp. sugar
- 2 ½ Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=2hOkTjx_80M
-
Cut the SPAM, tofu, white onion, sausage and green onion. Wash the mushrooms and cut off the roots, separate. Put rice cakes in a small bowl and cover with water. Set aside.
-
Mix all sauce ingredients in a small bowl, add white part of green onion and set aside.
-
Arrange SPAM, sausage, tofu, white onion, mushrooms, rice cakes in a shallow pot. Top with kimchi and 2/3 of the sauce mix. Pour beef bone broth into the pot until ingredients are barely submerged. Bring to a boil over medium heat and allow it to reduce slightly for about 3-4 minutes. Taste and add more sauce if necessary, add more broth if too much has evaporated.
-
Add in your ramen and cook until noodles are done. Sprinkle with Lee Kum Kee Pure Sesame Oil and top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Add the green part of green onion.
-
Serve immediately with a bowl of rice or by itself. Enjoy!
You May Also Like
Sweet and Spicy Beef
- Difficulty
10 mins
4
Thai Style Fried Chicken Wings
- Difficulty
40 mins
1
Grilled Scallops with Coconut Rice and Mango Salsa
- Difficulty
95 mins
0