How to make it
Cut the SPAM, tofu, white onion, sausage and green onion. Wash the mushrooms and cut off the roots, separate. Put rice cakes in a small bowl and cover with water. Set aside.
Mix all sauce ingredients in a small bowl, add white part of green onion and set aside.
Arrange SPAM, sausage, tofu, white onion, mushrooms, rice cakes in a shallow pot. Top with kimchi and 2/3 of the sauce mix. Pour beef bone broth into the pot until ingredients are barely submerged. Bring to a boil over medium heat and allow it to reduce slightly for about 3-4 minutes. Taste and add more sauce if necessary, add more broth if too much has evaporated.
Add in your ramen and cook until noodles are done. Sprinkle with Lee Kum Kee Pure Sesame Oil and top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Add the green part of green onion.
Serve immediately with a bowl of rice or by itself. Enjoy!