It takes less than 30 minutes to create this easy arayes recipe packed with tons of flavor.
Arayes are stuffed pitas native to countries including Lebanon and are typically filled with a ground meat mixture that has tons of herbs and spices packed in for a world of flavor. This version takes all of those ingredients and amps it up with two twists: Lee Kum Kee Panda Brand Oyster Sauce to bring out the umami of the meat, and Sriracha Mayo to spice up the yogurt dipping sauce.
With how easy these are to make, you'll want them in your recipe rotation as fast as possible, so get the ingredients and steps below!