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Recipe Air Fryer Hoisin Salmon with Egg Fried Rice

Air Fryer Hoisin Salmon with Egg Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Rice or Noodle Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 (6 oz) salmon filets
  • 2 Tbsp. oil
  • 2 eggs, lightly beaten
  • 1 small white onion, diced
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots, thawed
  • ¼ cup scallions, thinly sliced
  • toasted sesame seeds and chopped chives, for garnish
  • [optional] sliced nori, for serving

Marinade

  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 1/8 tsp. ground ginger
  • 1 garlic clove, minced
  • 1 Tbsp. honey

Seasoning

  • salt and pepper, to taste
  • 2-3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, more or less to taste
  • 1-2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=OhTLB2zpghQ&feature=youtu.be
  2. In a small bowl, mix together Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, ground ginger, garlic and honey. Season salmon with salt and pepper. Pour hoisin honey glaze over salmon filets and brush to coat entire flesh of salmon, including sides.
  3. Preheat air fryer to 400˚F for at least 5 minutes. Spray air fryer basket with cooking spray and add salmon filets. Air fry for 10 minutes.
  4. While the salmon is cooking, make the fried rice. Preheat oil in a large skillet or wok to medium high heat. Pour in beaten egg. Add diced onion and sauté for 2 minutes. Add rice on top of the partially cooked egg and stir to combine. 
  5. Season with Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Panda Brand Oyster Flavored Sauce, and Lee Kum Kee Pure Sesame Oil. Season to taste with salt and pepper. Stir in the peas, carrots and scallions. 
  6. To serve, plate rice and place a salmon filet on top. Garnish with toasted sesame seeds and chopped chives. Serve with sliced nori. Enjoy!

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