Authentic Asian Sauces

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Recipe Ahi Poke Nachos

Ahi Poke Nachos

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    130mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the ahi tuna, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and rice vinegar to a bowl. Toss to combine. Allow the tuna to marinate for at least 2 hours. 
  2. Arrange the wonton chips onto a serving platter. Layer the tuna on top. Drizzle the Lee Kum Kee Sriracha Mayo onto the tuna. Add on the sliced avocado, jalapeño, radishes, green onion, white sesame seeds, black sesame seeds, and cilantro leaves. Enjoy!
  3. N/A

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