Ahi Poke Nachos
What You Will Need
Ingredients
- 1 lb. sushi grade ahi tuna, diced
- 12 oz. wonton chips
- 1 avocado, sliced
- 1 jalapeño, sliced
- ¼ cup sliced radishes
- ¼ cup sliced green onion
- white sesame seeds, for garnish
- black sesame seeds, for garnish
- cilantro leaves, for garnish
Marinade
- ¼ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 ½ tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. rice vinegar
Seasoning
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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Add the ahi tuna, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and rice vinegar to a bowl. Toss to combine. Allow the tuna to marinate for at least 2 hours.
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Arrange the wonton chips onto a serving platter. Layer the tuna on top. Drizzle the Lee Kum Kee Sriracha Mayo onto the tuna. Add on the sliced avocado, jalapeño, radishes, green onion, white sesame seeds, black sesame seeds, and cilantro leaves. Enjoy!
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