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Recipe Ahi Poke Nachos

Ahi Poke Nachos

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    130 mins

  • Cooking

    - mins

Fusion Vegetable Rice or Noodle Seafood Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 1 lb. sushi grade ahi tuna, diced
  • 12 oz. wonton chips
  • 1 avocado, sliced
  • 1 jalapeño, sliced
  • ¼ cup sliced radishes
  • ¼ cup sliced green onion
  • white sesame seeds, for garnish
  • black sesame seeds, for garnish
  • cilantro leaves, for garnish

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 ½ tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. rice vinegar

Seasoning

  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the ahi tuna, Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Pure Sesame Oil, and rice vinegar to a bowl. Toss to combine. Allow the tuna to marinate for at least 2 hours. 
  2. Arrange the wonton chips onto a serving platter. Layer the tuna on top. Drizzle the Lee Kum Kee Sriracha Mayo onto the tuna. Add on the sliced avocado, jalapeño, radishes, green onion, white sesame seeds, black sesame seeds, and cilantro leaves. Enjoy!
  3. N/A

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