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Recipe Abalone Tacos

Abalone Tacos

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Fusion Vegetable Seafood Appetizer Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 4 yellow corn tortillas
  • 1 cup shredded cabbage
  • ½ cup sliced green pepper
  • 1 cup diced avocado
  • ½ cup chopped red onion
  • ½ cup chopped cilantro
  • ¼ cup shredded cheese
  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce (4 pcs)

Seasoning

  • 3 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
  • 4 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce 7.8 oz (220 g)

Ready-to-Eat Products

Abalone in Premium Oyster Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Lay the yellow corn tortillas in a skillet until they are browned and pliable.
  2. Add the sauce from Lee Kum Kee Abalone in Premium Oyster Sauce to a bowl with the cabbage and green pepper, mix well and set aside.
  3. With the warmed yellow corn tortillas on the bottom, layer the mixed cabbage and green pepper, avocado, red onion, cilantro and cheese on top. Place the Lee Kum Kee Abalone in Premium Oyster Sauce pieces in the center, and drizzle with the Lee Kum Kee Sriracha Mayo.

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