Abalone Tacos Recipe
Seafood tacos are ideal summertime food, but with a canned abalone recipe, you can enjoy it all year round. Plus, it takes almost no effort to make!
Why We Love It
The chewy texture of Lee Kum Kee Abalone in Premium Oyster Sauce and the sweet-umami flavor are two things that really sell this dish for us. And the third thing? There’s so little prep involved! This abalone taco recipe is the perfect choice for a quick meal you can put together in no time.
What You Will Need
Ingredients
- 4 yellow corn tortillas
- 1 cup shredded cabbage
- ½ cup sliced green pepper
- 1 cup diced avocado
- ½ cup chopped red onion
- ½ cup chopped cilantro
- ¼ cup shredded cheese
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce (4 pcs)
Seasoning
- 3 Tbsp. Sauce from Lee Kum Kee Abalone in Premium Oyster Sauce
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Lay the yellow corn tortillas in a skillet until they are browned and pliable.
-
Add the sauce from the canned Lee Kum Kee Abalone in Premium Oyster Sauce to a bowl with the cabbage and green pepper, mix well, and set aside.
-
With the warmed yellow corn tortillas on the bottom, layer the mixed cabbage and green pepper, avocado, red onion, cilantro, and cheese on top. Place the Lee Kum Kee Abalone in Premium Oyster Sauce pieces in the center, and drizzle with Lee Kum Kee Sriracha Mayo.
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