Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is perfect for cooking stir-fry dishes such as Black Bean Chicken

Ingredients:

Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), sugar, water, salt, dehydrated garlic, salted chili peppers (chili peppers, salt), ginger, soybean oil, fish extract (anchovy, salt), rice wine (water, rice, wheat), modified corn starch.

Allergens:

Soybeans, wheat, anchovy.

Pack Sizes

50 g (1.8 oz), Sauce pack