In China, street vendors are artists and rice is their canvas. It’s nutty, filling and endlessly versatile. We’ve infused ours with garlic, chili peppers, sesame oil and ginger for a fiery, fragrant snack that’ll whisk you away to the neon-lit streets of Shanghai.
Cooked Brown Rice:
Brown rice, rice bran oil, mono-and diglycerides.
Spicy Fried Rice Sauce:
Water, soy sauce (water, soybeans, salt, wheat flour, rice flour, sugar, caramel color), sugar, garlic, chili peppers, ginger, fish sauce (anchovy extract, salt, sugar), soybean oil, sesame oil, chili pepper powder, caramel color, yeast extract, citric acid, Sichuan pepper powder, xanthan gum, paprika oleoresin.
Dried carrot, dried spring onion.
Soybeans, wheat, anchovy.
8.9 oz (253 g), Paper Bowl