Sauce for one of the best-know Thai dishes, Pad Thai Noodles. Savory, sweet and sour flavor with a hint of spiciness.
Sugar, tamarind concentrate, shallots, water, salted plums (plums, salt), tomato paste, salt, rice vinegar, salted chili peppers (chili peppers, salt), dehydrated garlic, caramel color, soybean oil, modified corn starch, paprika oleoresin.
8.8 oz, Jar
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up