This sauce is an all-purpose cooking sauce for stir-frying, steaming or braising meats and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), water, modified corn starch, salt.
13 oz, Jar
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