default-banner
Recipe All American Roasted Spare Ribs

Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the giant grouper fillet for 10 minutes.

  2. Cook the black fungus and sugar snap peas in boiling water until fully cooked and drain.

  3. Heat a wok with cooking oil, and pan-fry the giant grouper fillet until both sides are golden brown and set aside. Sauté the chopped ginger and minced garlic until fragrant. Add the celery, black fungus, sugar snap peas and bell peppers, and stir-fry well. Add the fillet, fresh lily bulb and the seasoning mix, and stir-fry over medium heat.

You May Also Like

Chicken Fried Rice with XO Sauce_350x350

Chicken Fried Rice with XO Sauce

  • Difficulty
Time 15 mins   
Like 3
Recipe Braised Shrimp S

Braised Shrimp

  • Difficulty
Time 11 mins   
Like 0
Recipe Seven-Color Salad Mix

Seven-Color Salad Mix

  • Difficulty
Time 20 mins   
Like 0