Copied to Clipboard!
default-banner
BACK TO 
Recipe All American Roasted Spare Ribs

Winter Melon Soup with Morels and Seafood

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    45mins

Chinese Food

What you’ll need

Ingredients

  • 2 whole mini winter melons
  • 4 pcs. prawn
  • 4 pcs. scallop
  • 1 ½ oz. crab meat
  • ½ oz. morels
  • ¼ oz. dried yellow fungus
  • 4 pcs. dried scallops
  • ½ oz. bamboo pith
  • 3 oz. winter melon cubes

Seasoning

  • 1 Tbsp. Lee Kum Kee Soup Base for Seafood Hot Pot
  • ½ tsp. sugar
  • 1 tsp. salt
  • A little Lee Kum Kee White Peppercorn Grinder
  • 2 cups water

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)

How to make it

  1. Soak the morels, dried yellow fungus and bamboo pith in a bowl of water for 30 minutes. Drain.

  2. Cut the winter melon in half with a saw-toothed edge. Scoop out the seeds.

  3. Blanch the morels, dried yellow fungus and bamboo and set aside. Then blanch the scallops and prawns.

  4. Mix all the seasonings to prepare a stock. Put all the ingredients into the winter melon and fill it with the stock until 80% full. Cover with plastic wrap and simmer it for about 45 minutes. Add the crab meat to serve.

You May Also Like

Recipe Pork Belly Stewed Mung Bean Noodles S

Pork Belly Stewed Mung Bean Noodles

  • Difficulty
Time 90 mins   
Like 1
Recipe Umami Sweet and Salty Sauce S

Umami Sweet and Salty Sauce

  • Difficulty
Time 70 mins   
Like 3
Recipe Baby Chinese Cabbage with Garlic in Broth S

Baby Chinese Cabbage with Garlic in Broth

  • Difficulty
Time 30 mins   
Like 4