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Recipe Vegetable Stir-Fry with Vegan Oyster Sauce

Vegetable Stir-Fry with Vegan Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Chinese Food | Vegetable Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 4 oz. broccoli (cut into small pieces)
  • 3 oz. button mushrooms (sliced)
  • 3 oz. carrots (sliced)
  • 3 oz. green beans
  • 3 oz. sliced bamboo shoots
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. minced garlic

Sauce Mix

  • a moderate amount of water
  • a pinch of corn starch
  • 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Sauces

Vegan Oyster Flavored Sauce
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Boil a pot of hot water and blanch all the vegetables until 80% cooked.
  2. Mix all sauce mix ingredients until well combined, then set aside.
  3. Heat some oil in a wok, add the minced garlic and stir-fry until fragrant. Pour in the mixed seasonings and bring to a boil. Add the blanched vegetables and stir-fry evenly.

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