default-banner
Recipe Vegetable Stir-Fry with Vegan Oyster Sauce

Vegetable Stir-Fry with Vegan Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Boil a pot of hot water and blanch all the vegetables until 80% cooked.
  2. Mix all sauce mix ingredients until well combined, then set aside.
  3. Heat some oil in a wok, add the minced garlic and stir-fry until fragrant. Pour in the mixed seasonings and bring to a boil. Add the blanched vegetables and stir-fry evenly.

You May Also Like

Spicy Garlic Shrimp with Snow Peas

Spicy Garlic Shrimp with Snow Peas

  • Difficulty
Time 15 mins   
Like 2
Recipe Beef Chow Fun S

Chow Fun Noodles

  • Difficulty
Time 35 mins   
Like 52
Recipe Salmon Sliders S

Salmon Sliders

  • Difficulty
Time 40 mins   
Like 0