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Recipe Vegetable Stir-Fry with Vegan Oyster Sauce

Vegetable Stir-Fry with Vegan Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Boil a pot of hot water and blanch all the vegetables until 80% cooked.
  2. Mix all sauce mix ingredients until well combined, then set aside.
  3. Heat some oil in a wok, add the minced garlic and stir-fry until fragrant. Pour in the mixed seasonings and bring to a boil. Add the blanched vegetables and stir-fry evenly.

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