Corporate Site 
Tuna Poke Salad
What you’ll need
Ingredients
- 8 oz. raw tuna, diced
- 8 oz. salad leaves
- 4 oz. cucumber, thinly sliced
- 4 oz. cherry tomatoes
- 4 oz. pea sprouts
- 6 oz. pickled seaweed
- 4 oz. carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. Minced Ginger
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. honey
- 2 Tbsp. Water
Made with
Lee Kum Kee products
How to make it
Combine all seasoning for Ginger Hong Shoyu. Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up