Tuna Poke Salad
What you’ll need
Ingredients
- 8 oz. raw tuna, diced
- 8 oz. salad leaves
- 4 oz. cucumber, thinly sliced
- 4 oz. cherry tomatoes
- 4 oz. pea sprouts
- 6 oz. pickled seaweed
- 4 oz. carrots, shredded
- 2 Tbsp. green onion, chopped
- 2 tsp. toasted sesame seeds
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. Minced Ginger
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. honey
- 2 Tbsp. Water
Made with
Lee Kum Kee products
How to make it
Combine all seasoning for Ginger Hong Shoyu. Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.
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