Copied to Clipboard!
default-banner
BACK TO 
Beef Skewer Recipe by Chef Calvin Eng

Tomato Beef Skewer Recipe by Chef Calvin Eng

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Asian Food Beef Appetizer Easy Recipes Quick Recipes
Chef Calvin Eng’s Beef Skewer Recipe combines tender hanger steak with a rich, flavorful sungold tomato sauce, enhanced with a hint of umami from Lee Kum Kee Premium Oyster Sauce. Grilled to perfection and topped with a jammy glaze, this dish offers a flavorful, juicy, and satisfying grilled meal.

What you’ll need

Ingredients

  • 2.5 lbs hanger steak, cut into cubes
  • 8 cups cooking oil
  • 15 bamboo skewers (about 7 inches)
  • sliced scallions, for garnish

Marinade

  • 1/4 cup Lee Kum Kee Premium Oyster sauce
  • 1/2 cup neutral oil
  • 1/2 cup Shaoxing wine
  • 1/4 cup corn starch
  • 1 1/2 Tbsp. sugar
  • 1/2 Tbsp. white pepper, ground
  • 1/2 Tbsp. black pepper, ground
  • 1/2 Tbsp. garlic powder
  • 1/2 Tbsp. baking soda

Sauce Mix

  • 1 Tbsp. neutral oil
  • 1 Tbsp. ginger, minced
  • 1 clove garlic, minced
  • 1 stalk scallion, sliced
  • 1 cup sungold tomato
  • 1/2 tsp. salt
  • 1 Tbsp. fried garlic
  • 1/2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1/4 cup water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Dice hanger steak into bite-sized pieces (about ½” x ½”). Marinate the steak with the marinade sauces for 30 minutes to 1 hour, at room temperature. Heat 8 cups of oil in a wok until it reaches 350°F.
  2. Oil blanch the steak in 5-6 batches for about 40 seconds each. Cool on a sheet tray, then skewer the pieces onto 7” bamboo skewers, alternating larger and smaller pieces until the skewer is full. Heat a pan or grill and sear or grill both sides of the skewers until slightly charred, then set aside.
  3. To prepare the sauce, heat neutral oil in a small saucepan over medium heat. Add ginger, garlic, and scallions, and sweat until fragrant. Add sungold tomatoes and cook over medium-high heat.
  4. Allow the tomatoes to burst and pop. Season with salt, fried garlic, and Premium Oyster Sauce. Toss to continue cooking until the mixture forms a jammy paste.
  5. Add in 1/4 cup of water and allow to simmer until jammy and soft and slightly reduced. Blend on high until smooth and spoon over skewers.
  6. Garnish with sliced scallions and serve!

You May Also Like

Recipe Braised Tofu with Shiitake Mushrooms S

Braised Tofu with Shiitake Mushrooms

  • Difficulty
Time 15 mins   
Like 1
Recipe Airfryer Rice Balls S

Airfryer Rice Balls

  • Difficulty
Time 55 mins   
Like 0
Recipe Spicy Chicken Soup with Lee Kum Kee Chili Garlic Sauce

Spicy Chicken Soup with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 6