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Sweet Chili Thai Wings Recipe

Sweet Chili Thai Wings Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60 mins

  • Cooking

    20 mins

Other/ Fusion American Chinese Take Out Fusion Chicken Appetizer Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 10 oz. chicken wings
  • 3 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 5 Tbsp. water

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. sugar

Seasoning

  • 1/2 cup Lee Kum Kee Thai Sweet Sauce
  • 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Chicken Bouillon Powder 35oz

Bouillons

Chicken Bouillon Powder

Chili Sauces

Thai Sweet Chili Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
sriracha chili

Chili Sauces, Sriracha Sauces

Sriracha Chili Sauce

How to make it

  1. Combine marinade ingredients.
  2. Marinate chicken wings for about 1 hour.
  3. Mix well cornstarch, flour, baking powder, and water.
  4. Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
  5. Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.

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