Thai Sweet Chili Wings
What you’ll need
Ingredients
- 10 oz. chicken wings
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- 1/2 tsp. baking powder
- 5 Tbsp. water
Marinade
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
Seasoning
- 1/2 cup Lee Kum Kee Thai Sweet Sauce
- 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Combine marinade ingredients.
Marinate chicken wings for about 1 hour.
Mix well cornstarch, flour, baking powder, and water.
Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.
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