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Recipe Thai Pineapple Fried Rice

Thai Style Pineapple Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Remove and cut the flesh of the pineapple into small pieces and set the pineapple shell aside.
  2. Heat some oil in a wok, stir-fry the white rice until hot; then add the remaining ingredients and stir-fry evenly.
  3. Add all seasoning ingredients and continue to stir-fry until everything is evenly mixed, then transfer the fried rice into the pineapple shell.

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