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Recipe Thai Pineapple Fried Rice

Thai Style Pineapple Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Vegetarian Asian Food Rice or Noodle Tofu Dinner Lunch

What you’ll need

Ingredients

  • 1/2 whole pineapple
  • 2 Tbsp. salad oil
  • 1 bowl cooked white rice
  • 1 oz. fried tofu cubes
  • 2 oz. fried cashews
  • 2 oz. green peas and carrots
  • 2 Tbsp. chopped scallions

Seasoning

  • 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. curry powder

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 5 lb 1 oz (2.3 kg), Pail

Oyster Sauces

Vegan Oyster Flavored Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Remove and cut the flesh of the pineapple into small pieces and set the pineapple shell aside.
  2. Heat some oil in a wok, stir-fry the white rice until hot; then add the remaining ingredients and stir-fry evenly.
  3. Add all seasoning ingredients and continue to stir-fry until everything is evenly mixed, then transfer the fried rice into the pineapple shell.

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