Preheat oven to 425°F. Lightly grease baking sheet.
Place pizza crust on baking sheet. Spread Lee Kum Kee Teriyaki Glaze evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken, bacon, pineapples, red onions and shredded mozzarella cheese.
Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Slice and serve immediately.