Authentic Asian Sauces

Recipe Sweet  Spicy Candied Bacon

Sweet & Spicy Candied Bacon

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Sauce Mix:
    Combine all ingredients in a medium saucepan under low heat and reduce by about 2/3, until the alcohol taste is cooked off and a thick glaze forms, about 12-15 minutes.
  2. Bake the bacon at 375 degrees F for 10-15 minutes until crispy.  Drain off as much bacon fat as possible.
  3. Brush each piece of bacon with the mandarin orange glaze.
  4. Drizzle each bacon slice with the Lee Kum Kee Chiu Chow Style Chili Oil.

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