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Recipe Sweet n Sour Pork

Sweet and Sour Pork

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food Pork Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 1 lb. pork fillet (cubed)
  • ½ green bell pepper (cubed)
  • ½ red bell pepper (cubed)
  • 1–2 oz. pineapple (diced)
  • 1 box tempura batter mix

Marinade

  • ½ tsp. sugar
  • 1 tsp. water
  • ¼ tsp. baking soda
  • 1 tsp. cornstarch
  • 1 pc. egg (beaten)

Sauce Mix

  • 6 oz. Lee Kum Kee Sweet & Sour Sauce
  • 1 Tbsp. slurry (mix cornstarch and water)

Made with
Lee Kum Kee products

Sweet & Sour Sauce, 5 lb 1 oz (2.3 kg), Pail

Ready Sauces

Sweet & Sour Sauce

How to make it

  1. Mix the pork with marinade and set aside for 10 minutes.
  2. Mix the tempura batter mix with water and 1 Tbsp. cooking oil. (Please refer to the instructions on package.)
  3. Coat the pork with the prepared batter.
  4. Heat oil to 90º F.  Put coated pork into heated oil to deep fry until golden brown and well done. Drain and set aside.
  5. Sautee bell peppers with Lee Kum Kee Sweet & Sour Sauce. Stir in cornstarch solution and cook until sauce thickens. Add the deep-fried pork and mix well. Stir in pineapple and heat through.

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