Copied to Clipboard!
default-banner
BACK TO 
recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Vegetable Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 6 oz. nagaimo (Chinese yam)
  • 4 oz. oyster mushrooms
  • 2 oz. brown beech mushrooms
  • 2 oz. white beech mushrooms
  • 4 oz. white button mushrooms
  • 2 Tbsp. cooking oil

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Minced Garlic

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

You May Also Like

Recipe Pork Knuckle in Brown Braising Sauce

Pork Knuckle in Brown Braising Sauce

  • Difficulty
Time 200 mins   
Like 1
Recipe Flour Tortilla Vegetable Lasagna with Chili Garlic Sauce

Vegetable Tortilla Lasagna with Chili Garlic Sauce

  • Difficulty
Time 105 mins   
Like 0
Recipe Butter Chicken S

Butter Chicken

  • Difficulty
Time 225 mins   
Like 3