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Stir-Fried Beef with Chili Recipe

Stir-Fried Beef with Chili Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Tender and juicy beef, infused with a robust wok aroma. Its fresh and spicy flavors create a delightful balance, making it both appetizing and incredibly satisfying. Perfectly seasoned, this dish is a great appetite booster and pairs wonderfully with rice.

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Slice the beef thinly and marinate it with Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for 10 minutes.
  2. Heat some oil in a pan, then add ginger, garlic, and the sliced chilies
  3. Stir-fry until fragrant then add the marinated beef and Lee Kum Kee Less Sodium Soy Sauce, stir-fry for about 18 seconds, or until the beef is cooked through.

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