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Stir-Fried Beef with Chili Recipe

Stir-Fried Beef with Chili Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Hunan Chinese Food | Beef Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins
Tender and juicy beef, infused with a robust wok aroma. Its fresh and spicy flavors create a delightful balance, making it both appetizing and incredibly satisfying. Perfectly seasoned, this dish is a great appetite booster and pairs wonderfully with rice.

What you’ll need

Ingredients

  • 150g beef
  • 10g ginger
  • 10g garlic
  • 30g green chili pepper
  • 30g red chili pepper
  • 20g bird eye's chili

Marinade

  • 15g Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 5g Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce

Seasoning

  • 30g Lee Kum Kee Less Sodium Soy Sauce

Made with
Lee Kum Kee products

Less Sodium Soy Sauce 64 fl oz (2 qt) 1.9L, Pail

Soy Sauces

Less Sodium Soy Sauce
Kum Chun Mushroom Flavored Dark Soy Sauce, 1.88 L

Soy Sauces

Kum Chun Mushroom Flavored Dark Soy Sauce
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Slice the beef thinly and marinate it with Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for 10 minutes.
  2. Heat some oil in a pan, then add ginger, garlic, and the sliced chilies
  3. Stir-fry until fragrant then add the marinated beef and Lee Kum Kee Less Sodium Soy Sauce, stir-fry for about 18 seconds, or until the beef is cooked through.

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