Stir-Fried Beef with Chili Recipe
Tender and juicy beef, infused with a robust wok aroma. Its fresh and spicy flavors create a delightful balance, making it both appetizing and incredibly satisfying. Perfectly seasoned, this dish is a great appetite booster and pairs wonderfully with rice.
What you’ll need
Ingredients
- 150g beef
- 10g ginger
- 10g garlic
- 30g green chili pepper
- 30g red chili pepper
- 20g bird eye's chili
Marinade
- 15g Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 5g Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce
Seasoning
- 30g Lee Kum Kee Less Sodium Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Slice the beef thinly and marinate it with Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce for 10 minutes.
-
Heat some oil in a pan, then add ginger, garlic, and the sliced chilies
-
Stir-fry until fragrant then add the marinated beef and Lee Kum Kee Less Sodium Soy Sauce, stir-fry for about 18 seconds, or until the beef is cooked through.
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