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Recipe All American Roasted Spare Ribs

Stewed Brisket with Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    120 mins

Dinner

What you’ll need

Ingredients

  • 32 oz. beef briskets
  • 3 pcs. potatoes [diced]
  • ⅓ oz. shallots
  • ⅓ oz. garlic
  • 2 pcs. noodles

Marinade

  • 1 tsp. sugar
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. corn starch
  • 1 tsp. oil
  • ½ tsp. salt

Seasoning

  • salt, to taste
  • 1 Tbsp. oil
  • 3 Tbsp. Lee Kum Kee Chu Hou Paste
  • ½ oz. rock candy sugar
  • 2 tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Other Specialty Sauces

Chu Hou Paste
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce

How to make it

  1. Blanch the briskets, then marinate with the marinade ingredients for at least 30 minutes.
  2. Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside.
  3. Pre-heat wok with oil, sear briskets, add shallots, garlic and Chu Hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then season with rock candy sugar and soy sauce.
  4. Stew for 1 hour then add potatoes and stew till briskets turn tender.
  5. Blanch noodles with hot water till they are loose, then soak in an ice-water bath. After that, blanch in hot water again, then drain and place them on a plate.
  6. Pour briskets and sauce on top of the noodles to serve.

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