Spicy Mix (Malaban) Recipe
What you’ll need
Ingredients
- 3 oz. broad rice noodles
- 6 oz. lamb slices
- 4 oz. beef balls
- 4 oz. fish balls
- 4 oz. fish tofu
- 3 oz. sliced lotus root
- 3 oz. broccoli (cut into small pieces)
- 3 oz. crab sticks
- 8 oz. instant noodles
- moderate amount of water
- 3 Tbsp. chopped cilantro
- pinch of toasted sesame seeds
Seasoning
- ¼ cup Lee Kum Kee Pure Sesame Paste
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
Made with
Lee Kum Kee products
How to make it
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Boil a pot of water, then cook the broad rice noodles, before adding the other ingredients. Bring to a boil, then remove from the heat and drain. Put everything into a large bowl and set aside
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Mix Lee Kum Kee Pure Sesame Paste with water and Lee Kum Kee Pure Sesame Oil. Add the rest of the seasonings and mix well. Pour over the boiled ingredients.
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Garnish with cilantro and sesame seeds.
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Tips: Adjust the amount of vegetables and meat according to your personal preference.
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