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Spicy Mix Malaban Recipe

Spicy Mix (Malaban) Recipe

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese (Dumpling/Noodles/Congee) Sichuan Chinese Food | Rice or Noodle Lamb Lunch Dinner Quick Recipes Less Than 30 mins Easy Recipes

What you’ll need

Ingredients

  • 3 oz. broad rice noodles
  • 6 oz. lamb slices
  • 4 oz. beef balls
  • 4 oz. fish balls
  • 4 oz. fish tofu
  • 3 oz. sliced lotus root
  • 3 oz. broccoli (cut into small pieces)
  • 3 oz. crab sticks
  • 8 oz. instant noodles
  • moderate amount of water
  • 3 Tbsp. chopped cilantro
  • pinch of toasted sesame seeds

Seasoning

  • ¼ cup Lee Kum Kee Pure Sesame Paste
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar

Made with
Lee Kum Kee products

Pure Sesame Paste, 31.7oz (1 lb 15.7 oz) 900g, Pail

Other Specialty Sauces

Pure Sesame Paste
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. Boil a pot of water, then cook the broad rice noodles, before adding the other ingredients. Bring to a boil, then remove from the heat and drain. Put everything into a large bowl and set aside
  2. Mix Lee Kum Kee Pure Sesame Paste with water and Lee Kum Kee Pure Sesame Oil. Add the rest of the seasonings and mix well. Pour over the boiled ingredients.
  3. Garnish with cilantro and sesame seeds.
  4. Tips: Adjust the amount of vegetables and meat according to your personal preference.

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