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  • recipe spicy mayo poke bruschetta

Spicy Mayo Poke Bruschetta

  • Difficulty
  • Serves
  • Preparation

    12mins

  • Cooking

    -

Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 French baguette
  • 4 oz. raw salmon
  • 4 oz. raw tuna
  • 3 oz. imitation crab with mayo, pre-mixed
  • 1/2 avocado, sliced
  • 2 Tbsp. masago (fish roe)
  • 2 oz. cucumber, sliced
  • 2 oz. tomato, sliced
  • 2 oz. green lettuce leaves
  • 1 Tbsp. green onion, chopped

Seasoning

  • ___Sauce (1)___:
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • 1/2 tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ___Sauce (2)___:
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Pure Semsame Oil 55.7 fl oz

Oil

Pure Sesame Oil
Sriracha Mayo 15oz 5225g 8875inch20151

Chili Sauce, To-Go

Sriracha Mayo
PandaOS_5lb_Jug_10in-1

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

https://www.youtube.com/watch?v=xQsj3RS3cuo

Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside. 
Dice salmon and tuna.
Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.

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