Spicy Mayo Poke Bruschetta
What you’ll need
Ingredients
- 1 French baguette
- 4 oz. raw salmon
- 4 oz. raw tuna
- 3 oz. imitation crab with mayo, pre-mixed
- 1/2 avocado, sliced
- 2 Tbsp. masago (fish roe)
- 2 oz. cucumber, sliced
- 2 oz. tomato, sliced
- 2 oz. green lettuce leaves
- 1 Tbsp. green onion, chopped
Seasoning
- ___Sauce (1)___:
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 4 tsp. mirin (sweet rice wine)
- 1/2 tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ___Sauce (2)___:
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=xQsj3RS3cuo
Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside.
Dice salmon and tuna.
Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.
Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.
