Copied to Clipboard!
default-banner
BACK TO 

Spicy Mayo Poke Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    12 mins

  • Cooking

    - mins

Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 French baguette
  • 4 oz. raw salmon
  • 4 oz. raw tuna
  • 3 oz. imitation crab with mayo, pre-mixed
  • 1/2 avocado, sliced
  • 2 Tbsp. masago (fish roe)
  • 2 oz. cucumber, sliced
  • 2 oz. tomato, sliced
  • 2 oz. green lettuce leaves
  • 1 Tbsp. green onion, chopped

Seasoning

  • ___Sauce (1)___:
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • 1/2 tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ___Sauce (2)___:
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. https://www.youtube.com/watch?v=xQsj3RS3cuo

  2. Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside. 
  3. Dice salmon and tuna.
  4. Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
  5. Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

  6. Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.

You May Also Like

Recipe Gingerbread Cookies S

Gingerbread Cookies

  • Difficulty
Time 150 mins   
Like 1
An air fryer crab rangoons recipe with Lee Kum Kee Sriracha for dipping.

Air Fryer Crab Rangoon Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Thai Sweet Chili Chicken Bowls S

Thai Sweet Chili Chicken Bowls

  • Difficulty
Time 45 mins   
Like 9