Spicy Mayo Poke Bruschetta
What you’ll need
Ingredients
- 1 French baguette
- 4 oz. raw salmon
- 4 oz. raw tuna
- 3 oz. imitation crab with mayo, pre-mixed
- ½ avocado, sliced
- 2 Tbsp. masago (fish roe)
- 2 oz. cucumber, sliced
- 2 oz. tomato, sliced
- 2 oz. green lettuce leaves
- 1 Tbsp. green onion, chopped
- 2 tsp. roasted sesame seeds
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 4 tsp. mirin (sweet rice wine)
- ½ tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Dressing
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=xQsj3RS3cuo
Cut baguette into slices and toast lightly. Mix all seasoning well, set aside.
Dice salmon and tuna.
Mix salmon and tuna with green onion and sesame, stir in seasoning mix and mix well.
Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top. Drizzle each with Lee Kum Kee Sriracha Mayo. Finally, top with masago. Ready to serve.
https://www.youtube.com/watch?v=xQsj3RS3cuo&feature=youtu.be
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