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Recipe All American Roasted Spare Ribs

Spicy BBQ Duck Breast with Pineapples

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

Dinner

What you’ll need

Ingredients

  • 1 pc. smoked duck breast
  • 1 whole pineapple
  • 7 oz. potato wedges/brown rice/white rice

Seasoning

  • 1 Tbsp. Lee Kum Kee Plum Sauce
  • 1½ tsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • ⅓ cup Lee Kum Kee Seasoned Rice Vinegar
  • 3 Tbsp. Lee Kum Kee Tomato Ketchup
  • 1⅓ cup pineapple juice
  • ½ tsp. five spices powder
  • 1 tsp. butter
  • 2 Tbsp. peanut oil

Made with
Lee Kum Kee products

Less Sodium Soy Sauce 64 fl oz (2 qt) 1.9L, Pail

Soy Sauces

Less Sodium Soy Sauce
Seasoned Rice Vinegar 64 fl oz (1.9 L)

Vinegars

Seasoned Rice Vinegar

Other Specialty Sauces

Plum Sauce

How to make it

  1. Peel the pineapple and remove the core. Slice into 7/8"" x 2.5" slices. Slice smoked duck breast into thick slices and set aside.
  2. Combine all of the seasonings [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and set aside.
  3. Pre-heat frying pan with peanut oil, sear duck breast slices.
  4. Pre-heat another clean frying pan and sear the pineapples till golden brown.
  5. Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice.

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