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Sichuan Style Spicy Wonton Recipe

Sichuan Style Spicy Wonton Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cook the pork wontons in boiling water, drain and place on a plate.
  2. Combine all the sauce mix ingredients and pour over the wontons. 
  3. Sprinkle with chopped green onions and serve.

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