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Sichuan Style Spicy Wonton Recipe

Sichuan Style Spicy Wonton Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Sichuan Chinese (Dumpling/Noodles/Congee) Chinese Food | Pork Appetizer Easy Recipes Quick Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 8 pcs pork wontons
  • 1 Tbsp. chopped green onions

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Chili Oil
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 2 tsp. minced garlic
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 31.7oz, Pail

Chili Sauces

Chiu Chow Style Chili Crisp Oil
Chili Oil, 59oz, Pail

Chili Sauces, Chili Oils

Chili Oil
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the pork wontons in boiling water, drain and place on a plate.
  2. Combine all the sauce mix ingredients and pour over the wontons. 
  3. Sprinkle with chopped green onions and serve.

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