Sesame Gochujang Taco
What you’ll need
Ingredients
- 3 pcs. corn tortillas, 4", toasted
- 9 oz. beef skirt steak, seasoned, grilled, sliced
- 3 Tbsp. avocado, diced
- 1 tsp. cilantro, chopped
- 1 tsp. scallions, sliced
Marinade
- ---Picked Red Onions---
- 1 cup vinegar
- 3/4 cup sugar
- 1 Tbsp. salt
- 1.5 cups red onions, diced
Sauce Mix
- ---Sesame Gochujang Sauce---
- 1/2 cup Lee Kum Kee Roasted Sesame Dressing
- 1.5 Tbsp. gochujang
Dressing
- ---Kimchi Slaw---
- 1 cups kimchi, storebought
- 1/2 cup red cabbage, shredded
- 1/4 cup green cabbage, shredded
- 1/2 cup mayonnaise
Made with
Lee Kum Kee products
How to make it
-
Pickled Red Onions:
Combine the vinegar, sugar and salt in a medium saucepan under medium heat until all of the solids have dissolved.
Add the onions and simmer for two minutes.
Cool the entire mixture together until ready to use. -
Sesame Gochujang Sauce:
Combine all ingredients together and mix until evenly incorporated. -
Kimchi Slaw:
Combine all ingredients together and mix until evenly comined. -
Top three toasted corn tortillas with the sliced skirt steak and kimchi slaw.
-
Drizzle each taco with the sesame gochujang sauce.
-
Top each taco with pickled red onions, avocado, cilantro and scallions.
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