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  • Recipe Sesame Gochujang Taco

Sesame Gochujang Taco

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Pickled Red Onions: 
Combine the vinegar, sugar and salt in a medium saucepan under medium heat until all of the solids have dissolved.
Add the onions and simmer for two minutes.
Cool the entire mixture together until ready to use.
Sesame Gochujang Sauce: 
Combine all ingredients together and mix until evenly incorporated.
Kimchi Slaw:
Combine all ingredients together and mix until evenly comined.
Top three toasted corn tortillas with the sliced skirt steak and kimchi slaw.
Drizzle each taco with the sesame gochujang sauce. 
Top each taco with pickled red onions, avocado, cilantro and scallions.