Authentic Asian Sauces

Recipe Sesame Gochujang Taco

Sesame Gochujang Taco

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Pickled Red Onions: 
    Combine the vinegar, sugar and salt in a medium saucepan under medium heat until all of the solids have dissolved.
    Add the onions and simmer for two minutes.
    Cool the entire mixture together until ready to use.
  2. Sesame Gochujang Sauce: 
    Combine all ingredients together and mix until evenly incorporated.
  3. Kimchi Slaw:
    Combine all ingredients together and mix until evenly comined.
  4. Top three toasted corn tortillas with the sliced skirt steak and kimchi slaw.
  5. Drizzle each taco with the sesame gochujang sauce. 
  6. Top each taco with pickled red onions, avocado, cilantro and scallions.

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