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Recipe Sesame Gochujang Taco

Sesame Gochujang Taco

  • Difficulty Level: 3
  • Serves Serves: 1
  • Preparation

    30 mins

  • Cooking

    15 mins

Healthy Fusion Beef Appetizer Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • 3 pcs. corn tortillas, 4", toasted
  • 9 oz. beef skirt steak, seasoned, grilled, sliced
  • 3 Tbsp. avocado, diced
  • 1 tsp. cilantro, chopped
  • 1 tsp. scallions, sliced

Marinade

  • ---Picked Red Onions---
  • 1 cup vinegar
  • 3/4 cup sugar
  • 1 Tbsp. salt
  • 1.5 cups red onions, diced

Sauce Mix

  • ---Sesame Gochujang Sauce---
  • 1/2 cup Lee Kum Kee Roasted Sesame Dressing
  • 1.5 Tbsp. gochujang

Dressing

  • ---Kimchi Slaw---
  • 1 cups kimchi, storebought
  • 1/2 cup red cabbage, shredded
  • 1/4 cup green cabbage, shredded
  • 1/2 cup mayonnaise

Made with
Lee Kum Kee products

Roasted Sesame Dressing 35 oz (2 lb 3 oz) 1 kg, Bottle

Other Specialty Sauces

Roasted Sesame Dressing

How to make it

  1. Pickled Red Onions: 
    Combine the vinegar, sugar and salt in a medium saucepan under medium heat until all of the solids have dissolved.
    Add the onions and simmer for two minutes.
    Cool the entire mixture together until ready to use.
  2. Sesame Gochujang Sauce: 
    Combine all ingredients together and mix until evenly incorporated.
  3. Kimchi Slaw:
    Combine all ingredients together and mix until evenly comined.
  4. Top three toasted corn tortillas with the sliced skirt steak and kimchi slaw.
  5. Drizzle each taco with the sesame gochujang sauce. 
  6. Top each taco with pickled red onions, avocado, cilantro and scallions.

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