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Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 6 oz. seafood mix
  • 2 oz. green peas and diced carrot
  • 2 eggs, beaten
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. green onion, chopped
  • 1 bowl rice, cooked
  • 2 Tbsp. cooking oil
  • 1 Tbsp. water

Seasoning

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1. Add ½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
  2. Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.

  3. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.

  4. Add remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, water, green onion, and stir-fry well. Ready to serve.
  5. Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.

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