Seafood Fried Rice
What you’ll need
Ingredients
- 6 oz. seafood mix
- 2 oz. green peas and diced carrot
- 2 eggs, beaten
- 2 Tbsp. onion, chopped
- 2 Tbsp. green onion, chopped
- 1 bowl rice, cooked
- 2 Tbsp. cooking oil
- 1 Tbsp. water
Seasoning
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
How to make it
Add ½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.
Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
Add remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, water, green onion, and stir-fry well. Ready to serve.
Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.
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