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Recipe Sauce for Sichuan Style Mala Dry Pot

Sauce for Sichuan Style Mala Sizzling Pot Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3 mins

  • Cooking

    2 mins

Sichuan Sauce Recipe Cantonese Chinese Food | Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Chu Hou Paste
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Paste
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Hoisin Sauce 5 lb can_2020

Hoisin Sauces

Hoisin Sauce
Pure Sesame Paste, 31.7oz (1 lb 15.7 oz) 900g, Pail

Other Specialty Sauces

Pure Sesame Paste
Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

Other Specialty Sauces

Chu Hou Paste

How to make it

  1. Prepare ingredients.
  2. Whisk all ingredients together until combined.
  3. Apply to appropriate dishes.

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