Salmon Steak Teriyaki
What you’ll need
Ingredients
- 2 Tbsp. vegetable oil
- 4 (6 oz. portion) salmon fillets, descaled and skin on
- 1 green onion, chopped
- 1/2 tsp. sesame seeds (topping)
Seasoning
- 1 cup Lee Kum Kee Teriyaki Glaze
Made with
Lee Kum Kee products
How to make it
Preheat oven to 400°F.
Set a large skillet with oil over medium high heat. Once oil is ready, sear salmon skin side down and crisp, about 4 minutes. Turn skin side up and bake in preheated oven until cooked all the way through or until food grade thermometer reads 145°F, about 5 minutes.
In a sauce pan over medium high heat, reheat Lee Kum Kee Teriyaki Glaze until simmering, about 2 minutes.
Assemble by placing salmon on platter and topping with Lee Kum Kee Teriyaki Glaze. Garnish with green onions and sesame seeds. Serve immediately.
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