Copied to Clipboard!
default-banner
BACK TO 
Recipe Salmon Steak Teriyaki

Salmon Steak Teriyaki

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Seafood Dinner Lunch Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 (6 oz. portion) salmon fillets, descaled and skin on
  • 1 green onion, chopped
  • 1/2 tsp. sesame seeds (topping)

Seasoning

  • 1 cup Lee Kum Kee Teriyaki Glaze

Made with
Lee Kum Kee products

teriyaki glaze

Ready Sauces

Teriyaki Glaze

How to make it

  1. Preheat oven to 400°F.
  2. Set a large skillet with oil over medium high heat. Once oil is ready, sear salmon skin side down and crisp, about 4 minutes. Turn skin side up and bake in preheated oven until cooked all the way through or until food grade thermometer reads 145°F, about 5 minutes.
  3. In a sauce pan over medium high heat, reheat Lee Kum Kee Teriyaki Glaze until simmering, about 2 minutes. 
  4. Assemble by placing salmon on platter and topping with Lee Kum Kee Teriyaki Glaze. Garnish with green onions and sesame seeds. Serve immediately.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Recipe Simple Chow Mein S

Simple Chow Mein

  • Difficulty
Time 20 mins   
Like 3
Recipe Spicy Shaved Carrot Salad S

Spicy Shaved Carrot Salad

  • Difficulty
Time 10 mins   
Like 0