How to make it
Set a large skillet with oil over medium high heat. Once oil is ready, sear salmon skin side down and crisp, about 4 minutes. Turn skin side up and bake in preheated oven until cooked all the way through or until food grade thermometer reads 145°F, about 5 minutes.
In a sauce pan over medium high heat, reheat Lee Kum Kee Teriyaki Glaze until simmering, about 2 minutes.
Assemble by placing salmon on platter and topping with Lee Kum Kee Teriyaki Glaze. Garnish with green onions and sesame seeds. Serve immediately.