Copied to Clipboard!
default-banner
BACK TO 
Recipe Salmon Steak Teriyaki

Salmon Steak Teriyaki

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Fusion Seafood Dinner Lunch Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 (6 oz. portion) salmon fillets, descaled and skin on
  • 1 green onion, chopped
  • 1/2 tsp. sesame seeds (topping)

Seasoning

  • 1 cup Lee Kum Kee Teriyaki Glaze

Made with
Lee Kum Kee products

teriyaki glaze

Ready Sauces

Teriyaki Glaze

How to make it

  1. Preheat oven to 400°F.
  2. Set a large skillet with oil over medium high heat. Once oil is ready, sear salmon skin side down and crisp, about 4 minutes. Turn skin side up and bake in preheated oven until cooked all the way through or until food grade thermometer reads 145°F, about 5 minutes.
  3. In a sauce pan over medium high heat, reheat Lee Kum Kee Teriyaki Glaze until simmering, about 2 minutes. 
  4. Assemble by placing salmon on platter and topping with Lee Kum Kee Teriyaki Glaze. Garnish with green onions and sesame seeds. Serve immediately.

You May Also Like

Mushroom and Pork Noodle Soup

Mushroom and Pork Noodle Soup

  • Difficulty
Time 25 mins   
Like 1
Six baked mussels on half shells with Lee Kum Kee Sriracha Mayo, plated as part of an easy baked mussels recipe

Baked Mussels with Mayo Recipe

  • Difficulty
Time 40 mins   
Like 65
Baked Korean Style Cauliflower recipe, coated in a sauce spiced up with Lee Kum Kee Sriracha Chili Sauce.

Baked Korean Style Cauliflower Recipe

  • Difficulty
Time 35 mins   
Like 0