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Recipe Roasted Brussel Sprouts

Roasted Brussel Sprouts

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    25 mins

Vegetarian Fusion Vegetable Appetizer Salad Less Than 60 mins

What you’ll need

Ingredients

  • 20 brussels sprouts, halved
  • 3 Tbsp. vegetable oil
  • ½ cup dried cherries
  • ¼ cup shaved almonds
  • 1 tsp. rosemary, pulled from stem, chopped

Seasoning

  • ½ tsp. salt
  • ½ tsp. black pepper

Sauce Mix

  • 3 Tbsp. balsamic glaze
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce

How to make it

  1. Preheat oven to 425°F. In a large bowl, place the brussels sprouts. Pour in the oil and sprinkle on the salt and black pepper. Toss to fully combine.
  2. Line a baking sheet with parchment paper. Evenly spread the seasoned brussels sprouts on the lined baking sheet and roast until the edges of the brussels sprouts are browned, about 25 minutes.
  3. While the brussels sprouts are cooking, mix the balsamic glaze and Lee Kum Kee Premium Soy Sauce in the bottom of a large bowl.
  4. When the brussels sprouts have cooked, remove them from the oven and spoon them into the bowl with the soy-balsamic glaze. Toss to evenly coat.
  5. Add the dried cherries, shaved almonds, and rosemary. Gently toss to distribute the ingredients. Place in a serving dish and serve.

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