• Recipe Rich and Creamy Tonkotsu Ramen

Rich and Creamy Tonkotsu Ramen

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

In a large pot, combine Lee Kum Kee Japanese Style Pork Bone Soup Base and water and bring to a boil. 
Once boiling, add in noodles and cook according to package instructions. 
Divide serving for soup and noodles into 4 equal portions, top with desired toppings and drizzle with Lee Kum Kee Chili Oil for added heat and a pop of color. Serve immediately.