Rich and Creamy Tonkotsu Ramen
What you’ll need
Ingredients
- 12 oz. ramen noodles (thin, wheat-based)
- shiitake mushrooms, sliced and sautéed in unsalted butter
- green onions, thinly sliced
- Japanese Chashu (roasted or braised pork), sliced thin
- nori, for serving
- baby spinach, for serving
- eggs, soft boiled, for serving
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Oil, divided into 4
Broth
- 7 cups water
- 1 (7 oz.) pack Lee Kum Kee Japanese Style Pork Bone Soup Base
Made with
Lee Kum Kee products
How to make it
-
In a large pot, combine Lee Kum Kee Japanese Style Pork Bone Soup Base and water and bring to a boil.
-
Once boiling, add in noodles and cook according to package instructions.
-
Divide serving for soup and noodles into 4 equal portions, top with desired toppings and drizzle with Lee Kum Kee Chili Oil for added heat and a pop of color. Serve immediately.
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