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Recipe Rich and Creamy Tonkotsu Ramen

Rich and Creamy Tonkotsu Ramen

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What you’ll need

Ingredients

  • 12 oz. ramen noodles (thin, wheat-based)
  • shiitake mushrooms, sliced and sautéed in unsalted butter
  • green onions, thinly sliced
  • Japanese Chashu (roasted or braised pork), sliced thin
  • nori, for serving
  • baby spinach, for serving
  • eggs, soft boiled, for serving

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Oil, divided into 4

Broth

  • 7 cups water
  • 1 (7 oz.) pack Lee Kum Kee Japanese Style Pork Bone Soup Base

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base 9 lb 8 oz (4.31 kg), Pail

Ready Sauces, Other Sauces

Japanese Style Pork Bone Soup Base
Chili Oil, 7 fl oz (207 mL), Bottle

Oil

Chili Oil

How to make it

  1. In a large pot, combine Lee Kum Kee Japanese Style Pork Bone Soup Base and water and bring to a boil. 
  2. Once boiling, add in noodles and cook according to package instructions. 
  3. Divide serving for soup and noodles into 4 equal portions, top with desired toppings and drizzle with Lee Kum Kee Chili Oil for added heat and a pop of color. Serve immediately.

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