• Recipe Pork Cutlet with Tonkotsu Gravy

Pork Cutlet with Tonkotsu Gravy

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Heat the oil in a large skillet. Coat cutlets with flour, shaking off the excess.
Cook cutlets until browned, about 2 minutes on each side. Repeat until all cutlets are cooked. 
Drain excess fat from the skillet, pour in Lee Kum Kee Pork Bone Soup Base, flour and milk. Bring to a simmer and stir occasionally. Simmer for about 5 minutes or until sauce thickens. 
To assemble, arrange cutlets on plate and drizzle gravy on top. Garnish with green onions. 
Tips: Serve with noodles, mashed potatoes or rice or on top of grilled meats, crackers, soups, etc.