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Recipe Pork Cutlet with Tonkotsu Gravy

Pork Cutlet with Tonkotsu Gravy

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Asian Food Pork Lunch Dinner Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. pork cutlets
  • 1 1/4 cup flour
  • green onions

Sauce Mix

  • 1/3 cup Lee Kum Kee Pork Bone Soup Base
  • 2 Tbsp. flour
  • 1 cup milk

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base 9 lb 8 oz (4.31 kg), Pail

Ready Sauces, Other Specialty Sauces

Japanese Style Pork Bone Soup Base

How to make it

  1. Heat the oil in a large skillet. Coat cutlets with flour, shaking off the excess.
  2. Cook cutlets until browned, about 2 minutes on each side. Repeat until all cutlets are cooked. 
  3. Drain excess fat from the skillet, pour in Lee Kum Kee Pork Bone Soup Base, flour and milk. Bring to a simmer and stir occasionally. Simmer for about 5 minutes or until sauce thickens. 
  4. To assemble, arrange cutlets on plate and drizzle gravy on top. Garnish with green onions. 
  5. Tips: Serve with noodles, mashed potatoes or rice or on top of grilled meats, crackers, soups, etc.

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