Copied to Clipboard!
default-banner
BACK TO 
Recipe Pork Cutlet with Tonkotsu Gravy

Pork Cutlet with Tonkotsu Gravy

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Asian Food Pork Lunch Dinner Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 lbs. pork cutlets
  • 1 1/4 cup flour
  • green onions

Sauce Mix

  • 1/3 cup Lee Kum Kee Pork Bone Soup Base
  • 2 Tbsp. flour
  • 1 cup milk

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base 9 lb 8 oz (4.31 kg), Pail

Ready Sauces, Other Specialty Sauces

Japanese Style Pork Bone Soup Base

How to make it

  1. Heat the oil in a large skillet. Coat cutlets with flour, shaking off the excess.
  2. Cook cutlets until browned, about 2 minutes on each side. Repeat until all cutlets are cooked. 
  3. Drain excess fat from the skillet, pour in Lee Kum Kee Pork Bone Soup Base, flour and milk. Bring to a simmer and stir occasionally. Simmer for about 5 minutes or until sauce thickens. 
  4. To assemble, arrange cutlets on plate and drizzle gravy on top. Garnish with green onions. 
  5. Tips: Serve with noodles, mashed potatoes or rice or on top of grilled meats, crackers, soups, etc.

You May Also Like

Recipe Baked Avocado Egg Bites S

Baked Avocado Egg Bites

  • Difficulty
Time 25 mins   
Like 0
A crispy enoki mushroom recipe in a bao with a Lee Kum Kee soy sauce glaze.

Crispy Enoki Mushroom Recipe For Bao

  • Difficulty
Time 30 mins   
Like 0
A lobster garlic noodles recipe made House Special Lobster style with Lee Kum Kee sauces.

Lobster Garlic Noodles - House Special Lobster Recipe

  • Difficulty
Time 20 mins   
Like 0