default-banner
Recipe Pork Cutlet with Tonkotsu Gravy

Pork Cutlet with Tonkotsu Gravy

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat the oil in a large skillet. Coat cutlets with flour, shaking off the excess.
  2. Cook cutlets until browned, about 2 minutes on each side. Repeat until all cutlets are cooked. 
  3. Drain excess fat from the skillet, pour in Lee Kum Kee Pork Bone Soup Base, flour and milk. Bring to a simmer and stir occasionally. Simmer for about 5 minutes or until sauce thickens. 
  4. To assemble, arrange cutlets on plate and drizzle gravy on top. Garnish with green onions. 
  5. Tips: Serve with noodles, mashed potatoes or rice or on top of grilled meats, crackers, soups, etc.

You May Also Like

Recipe Gochujang Ribs S

Gochujang Ribs

  • Difficulty
Time 140 mins   
Like 2
Recipe Gluten Free Beef and Broccoli Noodles S

Gluten Free Beef and Broccoli Noodles

  • Difficulty
Time 40 mins   
Like 5
A rice paper cheung fun recipe with a Lee Kum Kee Chili Crisp dipping sauce.

Rice Paper Cheung Fun Recipe

  • Difficulty
Time 10 mins   
Like 0