• Recipe Plant Based Stir Fry

Plant Based Stir Fry

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

In a small bowl, mix Lee Kum Kee Hoisin Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Pure Sesame Oil, garlic, and water.  Whisk until combined and set aside.
In a large skillet or wok, heat the canola oil over high heat.  When the oil just begins to smoke, add in the plant based chicken and stir-fry until lightly brown.
Add the red bell pepper, onion, sugar snap peas, and water chestnuts.  Continue cooking while constantly stirring.
When the vegetables are cooked to your liking, add the sauce mixture.  Stir vigorously until the vegetables are coated and the sauce has thickened, about 15 seconds.
Remove from heat. To serve, spoon stir fry over white rice and garnish with sesame seeds and drizzle with additional Lee Kum Kee Pure Sesame Oil.