Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Chinese Food

What you’ll need

Ingredients

  • 1 lb. cauliflower
  • 3 ½ oz. pineapple [diced]
  • 3 oz. bacon [diced]
  • 1 pc. tomato [diced]
  • 1 oz. cashew
  • ⅕ oz. basil [shredded]
  • ½ pc. onion [diced]
  • ⅕ cup water
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger

Seasoning

  • 2 tsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • A little Lee Kum Kee White Peppercorn Grinder

Made with
Lee Kum Kee products

Less Sodium Soy Sauce 64 fl oz (2 qt) 1.9L, Pail

Soy Sauces

Less Sodium Soy Sauce

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Recipe Chinese Tea Egg S

Chinese Tea Egg

  • Difficulty
Time 135 mins   
Like 2
Recipe Stir-Fried Chicken in Ground Bean Sauce S

Stir-Fried Chicken in Ground Bean Sauce

  • Difficulty
Time 15 mins   
Like 1
Recipe Pork Lettuce Wrap

Pork Lettuce Wrap

  • Difficulty
Time 35 mins   
Like 0