default-banner
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Recipe Mushroom Cheung Fun S

Mushroom Cheung Fun

  • Difficulty
Time 85 mins   
Like 0
Recipe Peppery Chicken with Pig Stomach S

Peppery Pork Tripe and Chicken Soup

  • Difficulty
Time 90 mins   
Like 0
Recipe Biang Biang Noodles S

Biang Biang Noodles Recipe

  • Difficulty
Time 150 mins   
Like 0