default-banner
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced bacon, diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Grilled Char Siu Chick S

Grilled Char Siu Chicken

  • Difficulty
Time 370 mins   
Like 7
An easy lettuce wrap recipe with pork featuring Lee Kum Kee sauces.

Easy Lettuce Wraps Recipe With Pork

  • Difficulty
Time 15 mins   
Like 0
Recipe Honey Garlic Chicken Wings S

Honey Garlic Chicken Wings

  • Difficulty
Time 75 mins   
Like 2