Pad Thai Salad
What you’ll need
Ingredients
- 1/2 cup chicken
- 2 cups kale salad mix
- 1 cup carrots, thinly sliced
- 2 red chilies, thinly sliced
- 1 cup bean sprouts
- 2 Tbsp. fresh jalapeno, seeded and minced
- 1/8 cup peanuts, chopped
- fresh basil for garnish
Dressing
- 1 cup Lee Kum Kee Pad Thai sauce
- 1/4 cup lime juice
- 1/8 cup olive oil
Made with
Lee Kum Kee products
How to make it
Cook and chill chicken.
Mix dressing ingredients, set aside.
Toss chicken with salad mix, carrots, red chlies, bean sprouts, jalapenos, peanuts.
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