Oyster Chowder Recipe
What you’ll need
Ingredients
- 12 pcs raw oysters, shucked and in their liquid
- 5 Tbsp. butter, unsalted
- 1 medium shallot, diced
- 2 celery stalk, minced
- 3 ½ cups milk
- 2 ½ cups heavy cream
Seasoning
- 2 Tbsp. Lee Kum Kee Green Panda Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Remove oysters from their liquid and rinse in cold water. Pass liquid through fine strainer to remove any sand or shell. Set aside and chill.
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In a saucepan, melt the butter over medium heat, stir in the shallots and sauté until shallots are softened and clear, about 2 minutes. Add celery and cook for another 2 minutes.
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Stir in the milk, cream, oyster liquid and Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce. Bring them to a simmer. Cook for 10 minutes at a gentle bubble, making sure it does not boil over.
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Turn the heat down so the liquid barely bubbles, blend in the oysters and cook until their edges begin to curl, about 2 minutes.
-
Transfer to serving bowl and drizzle with Lee Kum Kee Pure Sesame Oil right before serving.
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