Cook the lotus root in boiling water until fully cooked and cool it down.
Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in Lee Kum Kee Pure Sesame Oil when it cools down.
Mix the dressing ingredients together, and put it into a small cup.
Arrange the ingredients into different layers. Serve with the dressings.
Rice Cooker Lap Cheong Rice
Minced Pork Rice with Potatoes
Crab Rangoon