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Recipe All American Roasted Spare Ribs

Organic Quinoa and Salmon Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Chinese Food

What you’ll need

Ingredients

  • 1 ½ oz. organic tri-color quinoa
  • ¾ oz. red bell pepper [diced]
  • ¾ oz. green bell pepper [diced]
  • 1 ½ oz. lotus root [diced]
  • 1 oz. red onion [diced]
  • 4 ¼ oz. salmon fillet [diced]

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Dressing

  • 1 ⅓ Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
  • 3 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Lemon Pepper Sauce_15oz

Other Sauces

Panda Brand Lemon Pepper Grilling and Dipping Sauce
Less Sodium Soy Sauce 64 fl oz (2 qt) 1.9L, Pail

Soy Sauce

Less Sodium Soy Sauce
Pure Sesame Oil 15 oz_2020

Oil

Pure Sesame Oil

How to make it

  1. Cook the lotus root in boiling water until fully cooked and cool it down.

  2. Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in Lee Kum Kee Pure Sesame Oil when it cools down.

  3. Mix the dressing ingredients together, and put it into a small cup.

  4. Arrange the ingredients into different layers. Serve with the dressings.

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