Organic Quinoa and Salmon Salad
What you’ll need
Ingredients
- 1 ½ oz. organic tri-color quinoa
- ¾ oz. red bell pepper [diced]
- ¾ oz. green bell pepper [diced]
- 1 ½ oz. lotus root [diced]
- 1 oz. red onion [diced]
- 4 ¼ oz. salmon fillet [diced]
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Dressing
- 1 ⅓ Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
- 3 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Cook the lotus root in boiling water until fully cooked and cool it down.
-
Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in Lee Kum Kee Pure Sesame Oil when it cools down.
-
Mix the dressing ingredients together, and put it into a small cup.
-
Arrange the ingredients into different layers. Serve with the dressings.
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