Orange Creamsicle Pie
What you’ll need
Ingredients
- 1 pc. graham cracker crust
- 9 Tbsp. whipped cream
- 1 orange slice, thin, twist
- t tsp. orange zest
Sauce Mix
- 8 oz. block cream cheese
- 1 cup heavy cream
- 1-14 oz. can of sweetened condensed milk
- 6 Tbsp. Lee Kum Kee Sauce for Orange Chicken
- 1/4 tsp. orange extract
- 1/4 tsp. vanilla extract
Made with
Lee Kum Kee products
How to make it
To make the creamsicle filling, add all ingredients for sauce mixture to a standing mixer and beat on high until smooth.
Add 3 cups of creamsicle filling to the graham cracker crust and smooth out the top.
Freeze overnight or for at least 4 hours.
When ready to serve, top with whipped cream, orange twist, and orange zest.
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