Authentic Asian Sauces

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Recipe Orange Creamsicle Pie

Orange Creamsicle Pie

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    20mins

  • Cooking

    480mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. To make the creamsicle filling, add all ingredients for sauce mixture to a standing mixer and beat on high until smooth.
  2. Add 3 cups of creamsicle filling to the graham cracker crust and smooth out the top.
  3. Freeze overnight or for at least 4 hours.
  4. When ready to serve, top with whipped cream,  orange twist, and orange zest.

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