• Recipe Orange Creamsicle Pie

Orange Creamsicle Pie

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

To make the creamsicle filling, add all ingredients for sauce mixture to a standing mixer and beat on high until smooth.
Add 3 cups of creamsicle filling to the graham cracker crust and smooth out the top.
Freeze overnight or for at least 4 hours.
When ready to serve, top with whipped cream,  orange twist, and orange zest.