How to make it
Cut chicken thighs into cubes. Mix flour, corn starch, baking powder, 3 Tbsp. of vegetable oil and 1/4 cup of water to make a paste. Add chicken cubes. Mix evenly.
Deep fry chicken cubes in hot oil until golden brown and crispy. Remove and drain excess oil.
Heat wok and add 1 Tbsp. of oil. Sauté chopped green onion stalks and chili peppers. Add Lee Kum Kee Sauce for Orange Chicken and 1/4 cup of water to make a sauce. Add deep fried chicken cubes and fry evenly.
Blanch broccoli florets in boiling water for 2 mins to make a side dish. Serve with white rice.