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Recipe Orange Chicken Rice Bowl

Orange Chicken Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food Chicken Vegetable Rice or Noodle Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • 1 lb. chicken thighs
  • 1/3 cup flour
  • 1/3 cup corn starch
  • 1 tsp. baking powder
  • 4 Tbsp. vegetable oil
  • 1/4 cup water
  • 1 Tbsp. green onion stalks, chopped
  • 3 dried chili peppers
  • 8 broccoli florets
  • 2 bowls white rice

Sauce Mix

  • 1/2 cup Lee Kum Kee Sauce for Orange Chicken
  • 1/4 cup water

Made with
Lee Kum Kee products

OrangeChicken_1gal

Ready Sauces

Sauce for Orange Chicken

How to make it

  1. Cut chicken thighs into cubes. Mix flour, corn starch, baking powder, 3 Tbsp. of vegetable oil and 1/4 cup of water to make a paste. Add chicken cubes. Mix evenly.
  2. Deep fry chicken cubes in hot oil until golden brown and crispy. Remove and drain excess oil.
  3. Heat wok and add 1 Tbsp. of oil. Sauté chopped green onion stalks and chili peppers. Add Lee Kum Kee Sauce for Orange Chicken and 1/4 cup of water to make a sauce. Add deep fried chicken cubes and fry evenly.
  4. Blanch broccoli florets in boiling water for 2 mins to make a side dish. Serve with white rice.

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