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Noodles with Sesame Paste Recipe

Noodles with Sesame Paste Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese (Dumpling/Noodles/Congee) $name Sichuan Chinese Food | Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 10 oz. raw flour noodle
  • 3 oz. cucumber, julienned
  • 3 oz. carrot, julienned

Seasoning

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Pure Sesame Paste
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Pure Sesame Paste, 31.7oz (1 lb 15.7 oz) 900g, Pail

Other Specialty Sauces

Pure Sesame Paste
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar
Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)

How to make it

  1. Cook noodles according to package instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Add Lee Kum Kee Pure Sesame Oil and mix the noodles. Add cucumber and carrot. 
     
  2. In a separate bowl, mix together Lee Kum Kee Pure Sesame Paste, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken and sugar. 
  3. Stir until combined and pour over the noodles. Serve when it's still cold. Enjoy!

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