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Recipe Mushroom Flatbread

Mushroom Flatbread

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Vegetarian Fusion Vegetable Dinner Lunch Appetizer Less Than 30 mins

What you’ll need

Ingredients

  • 2 cups button mushrooms, sliced
  • 2 tsp. canola oil
  • 1 pc. flatbread
  • 4 tsp. alfredo sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1 Tbsp. red onions, diced
  • 1/2 cup arugula

Seasoning

  • 4 tsp. Lee Kum Kee Black Pepper Sauce

Made with
Lee Kum Kee products

Black Pepper Sauce (Vegetarian) 5 lb (2.27 kg) Pail

Other Sauces

Black Pepper Sauce (Vegetarian)

How to make it

  1. Sautee mushrooms over medium heat with 2 tsp. canola oil for about 3-4 minutes or until all of the liquid has evaporated. Add Lee Kum Kee Black Pepper Sauce and toss until evenly coated.  Cool and reserve.
  2. Top flatbread with alfredo sauce.
  3. Top with mozzarella cheese and black pepper sautéed mushrooms.
  4. Bake at 425 degrees F for 6-7 minutes until the flatbread is crispy and cheese melted.
  5. Finish with diced red onion and arugula.

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