Copied to Clipboard!
default-banner
BACK TO 
Recipe Mushroom Flatbread

Mushroom Flatbread

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Vegetarian Fusion Vegetable Dinner Lunch Appetizer Less Than 30 mins

What you’ll need

Ingredients

  • 2 cups button mushrooms, sliced
  • 2 tsp. canola oil
  • 1 pc. flatbread
  • 4 tsp. alfredo sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1 Tbsp. red onions, diced
  • 1/2 cup arugula

Seasoning

  • 4 tsp. Lee Kum Kee Black Pepper Sauce

How to make it

  1. Sautee mushrooms over medium heat with 2 tsp. canola oil for about 3-4 minutes or until all of the liquid has evaporated. Add Lee Kum Kee Black Pepper Sauce and toss until evenly coated.  Cool and reserve.
  2. Top flatbread with alfredo sauce.
  3. Top with mozzarella cheese and black pepper sautéed mushrooms.
  4. Bake at 425 degrees F for 6-7 minutes until the flatbread is crispy and cheese melted.
  5. Finish with diced red onion and arugula.

You May Also Like

Recipe Tofu in Spicy Bean Sauce S

Tofu in Spicy Bean Sauce

  • Difficulty
Time 10 mins   
Like 0
Recipe Grilled Fillet of Salmon with Oyster Roe Butter Sauce S

Grilled Fillet of Salmon with Oyster and Roe Butter Sauce

  • Difficulty
Time 30 mins   
Like 1
A spicy lobster roll recipe with a Lee Kum Kee chili garlic butter sauce

Lobster Roll Recipe with Spicy Garlic Butter Sauce

  • Difficulty
Time 15 mins   
Like 0